Donald Trump and Japan’s Youth

Looking at Japan’s news courage surrounding president-elect Donald Trump, it has primarily consisted of the opinions and critique of educated professors, experts, and the occasional empty-headed “pop-star”. Therefore the country’s comprehension of Trump is mainly from an adult perspective. During election day, I had numerous teachers commenting on why American’s were voting for

Continue reading “Donald Trump and Japan’s Youth”

Donald Trump, Japan and I

I don’t know if you know this but Donald Trump is set to be the next president of the United States. On the twentieth day of January 2017, President Barack Obama will end his time as “leader of the Free World” and pass the torch onto Donald John Trump. It’s was only last year when the thought of him acquiring such a position of power was seen by many as a joke. But it’s now a reality, and an uncertain one at that.  Continue reading “Donald Trump, Japan and I”

If you had $1 billion dollars,….

During this week, the school’s dedicated English teacher and I decided to pose this question to the students; If you had one billion US dollars, what would you do?  It’s a question that I sometimes ask my friends while drinking. “A new house”, “private jet”, “2 girls at the same time”, are some of the answers that frequently come up. Heck, when I posted the same question on Reddit, the answers were “burn it”, “buy everyone a donut”, and “2 girls at the same time”, which Continue reading “If you had $1 billion dollars,….”

It’s The Small Things: Mince Pies

The Christmas banners are already up in shop windows and in department stores, much to my frustration. Meanwhile the smell of artificial pumpkin spice and over-sweetened cream hangs in the air of shopping arcades and offices. I have to say, Japan really goes full-on with the decorations for every festival and season. Pumpkins in October, Cherry Blossom in Spring and Santa in December. Yet many don’t understand or know the “Nativity Story” behind it all. And if they do, they ask me how Santa Claus fits into the birth of Jesus. Anyway I digress, back home in England the smell of brandy, dry fruits and baked pasty is a delightful one that conjures up one image;  the humble mince pie.

Mince Pies are a staple of Christmas in Great Britain, and have been since its origins in the European Crusades during the thirteenth century. The trading/ pillaging of exotic spices, fruits and foreign cooking were brought back home. To which, in true British culinary style, we baked them into pies. Originally, mince pies actually had meat in them. Whether it was a leg of lamb, or a cow tongue, the combinations of spices and fruit have remained the same. Interestingly, during the English Civil War and the rise of the Puritans, they were banned along with the celebration of Christmas for being too Catholic and fun.

Nowadays the meat has been dropped and mince pies have firmly become sweet, baked goods. The filling of “mincemeat” is a combination of dry fruits, brandy, sugar and spices (cinnamon, cloves and nutmeg). During my second year of secondary school (junior high), we made our own in Design Technology/ Home Economics class. Unfortunately some students hadn’t understood the difference between minced meat (ground beef) and mincemeat, which caused some problems during the lesson. Meanwhile the pastry is a basic shortcrust variety using flour, plenty of butter, sugar and eggs. It’s all rather simple, which perfectly highlights British baking in general. Brandy Cream (brandy, cream and sugar) is the traditional condiment to a mince pie, but I’ve never been a big fan of the combination. Instead a cup of hot tea will suffice.

Finding mince pies in Japan has been an impossible feat. I’ve checked import stores, foreign-run bakeries, and “English cafes” with little success. It seems that Japan has adopted Christmas Stollen (from Germany) as the foreign, seasonal sweet of choice during Christmas. Therefore, I’ve been reduced to asking my mum to send a box of them from homeThey’ll usually tide me over for a week. Then the cravings kick in. However my girlfriend and I are going to attempt to make them this Christmas. It’ll be interesting to see how they turn out. Fingers crossed.