I’m going back to the UK for the Summer Holidays. So when I recently called home, my mother asked what I wanted to eat when I arrived. I instantaneously answered with “Fish and Chips”. Whether it be sitting in the garden of our family house back when I was a kid, or in the pub before an away football game, I have fond and delicious memories of eating them. In Japan, it’s not uncommon to find a rather underwhelming offering in Irish Pubs. But for a nation that slaps tempura batter on everything from prawns to asparagus, it’s strange that they’ve yet to understand the beautiful romance between the potato and white fish. That’s not to say the Japanese have no idea about the dish. On the contrary, if there’s one thing that Japanese people know about the UK aside from the Queen, Peter Rabbit and David Beckham, it’s “Fish and Chips”.
Occasionally the Mitsukoshi Department store in Hiroshima organises a regional food and goods fair based on a specific area of Japan or from around the world. During this past week, there’s been a British Fair offering “real” Britishness in the form of various stalls and temporary cafes. I tend to avoid these foreign attempts at British culture. Usually my critical and cynical side takes over and it typically ends up being a disappointment. Toad in the Hole without gravy, scones the size of pennies, and serving milk tea with syrup are a few examples I’ve unfortunately experienced. But with my girlfriend intrigued by British Culture and especially baking, I found myself being dragged along. Continue reading “A British Fair in Japan”