Japan periodically has a shortage of something. Two years ago it was potatoes and butter. This year, Japan had to suffer through another potato-related shortage as companies decided to cut down their vast ranges of flavours to cope with the problem. Customers flocked to supermarkets to stock up on their cherished “Pizza” flavour crisps. I’ve tried them, they’re not very good.
Instead it’s the shortage or absence of flour tortillas in Hiroshima that has been a bit of a problem. Yes, first world problems. I cook chicken fajitas once every month. It’s my “steak” night, one meal where I splash out a bit. Homemade avocado salsa, sour cream, a couple of Coronas and a frying pan sizzling with chicken, peppers and onions marinated in my own spice concoction. No flavour packets in this household.
While Tokyo and Osaka may be swimming in the abundance of tortillas and fajitas, in my area the likes of sour cream, red onions, coriander and flour tortillas aren’t readily available in my local supermarket. I usually have to make a trip to Hiroshima City Centre or one of the bigger shopping malls. But over the last couple of months I’ve had to make do with tortillas “bowls”, which aren’t the same. Sure, I could begrudgingly flatten into some sort of resemblance of a traditional tortilla, but it wouldn’t work. And no, I certainly couldn’t force myself to make homemade versions either. So for now, I’ll just have to wait until “Mexico” lifts its embargo on trade with Japan.
If there’s one thing that Japanese people love to talk about it’s food. During my first year in Japan whenever I’d talk with teachers or friends about my travels around the country, I’d be met with recommendations on local cuisine rather than famous sights. I actually made this the theme of my Japanese speech in a local contest. I came third place, somehow. Anyway, while individual localities around Hiroshima Prefecture are known for local produce (oysters, lemons, oranges…etc), Hiroshima is widely know for okonomiyaki.