If you have lived or traveled around Japan, then you will have undoubtably sampled Japanese wagashi at some point. Usually enjoyed with green tea, wagashi are traditional confectionary that have been an iconic piece of Japanese food culture since the Edo Period (1603-1868). There is a dizzying amount of variety, ranging from Dorayaki to the bewildering world of Mochi, far from the realms of Butter Shortbread and Victoria Sponge Cake found back home.
As I previously explained, Hiroshima is famous for its variation on okonomiyaki. But when it comes to sweet treats, there’s nothing more popular than momiji manju. Every time I board the afternoon train, I can expect to see at least five people carrying bags containing souvenir boxes of them. And if you happen to be a salaryman taking a business trip to Hiroshima, you’ll definitely be expected to bring some back to the office. I usually buy them as a gift when travelling to friends’ houses. It’s a safe option if you’ve no idea what to get. Continue reading “Hiroshima and the Momiji Manju”
If there’s one thing that Japanese people love to talk about it’s food. During my first year in Japan whenever I’d talk with teachers or friends about my travels around the country, I’d be met with recommendations on local cuisine rather than famous sights. I actually made this the theme of my Japanese speech in a local contest. I came third place, somehow. Anyway, while individual localities around Hiroshima Prefecture are known for local produce (oysters, lemons, oranges…etc), Hiroshima is widely know for okonomiyaki.
Well the New Year’s celebrations are long over and most people are back to work and school. Looking back at my winter vacation, it seemed to disappear in a flash. I shouldn’t really be complaining seen as though most of Japan’s workforce can only dream about two weeks of holiday. But while I didn’t travel anywhere particularly special, it was a relaxing end to the year.