Autumn is my favourite season. It’s cool enough to leave the house, baseball season is thankfully drawing to a close, sukiyaki is the dish of choice and Japan looks beautiful in the autumn colours.
My wife and I decided to head off to Miyajima for the day. It’s not quite the time when the leaves have turn their autumn shade, but we just fancied a day out. It’s 15 minutes on the train then 10 minutes of the ferry, so it’s fairly close. And as has become the norm over the last couple of years, the train was rammed full of tourists and backpackers.
Continue reading “Miyajima in Autumn”
If you have lived or traveled around Japan, then you will have undoubtably sampled Japanese wagashi at some point. Usually enjoyed with green tea, wagashi are traditional confectionary that have been an iconic piece of Japanese food culture since the Edo Period (1603-1868). There is a dizzying amount of variety, ranging from Dorayaki to the bewildering world of Mochi, far from the realms of Butter Shortbread and Victoria Sponge Cake found back home.
As I previously explained, Hiroshima is famous for its variation on okonomiyaki. But when it comes to sweet treats, there’s nothing more popular than momiji manju. Every time I board the afternoon train, I can expect to see at least five people carrying bags containing souvenir boxes of them. And if you happen to be a salaryman taking a business trip to Hiroshima, you’ll definitely be expected to bring some back to the office. I usually buy them as a gift when travelling to friends’ houses. It’s a safe option if you’ve no idea what to get. Continue reading “Hiroshima and the Momiji Manju”