“What popular foods does the UK have?”, asks the same teacher every month. And I always respond with “Fish and Chips, Roast Beef and Indian Curry”. Curry has become a quintessential dish for British people stemming back to the 1800s. In fact, Chicken Tikka Masala has been labelled as “a true British national dish” by many with its origins in Glasgow. Strangely, I didn’t really enjoy spicy food until I was about fifteen. Some would call it blaspheme especially since my birthplace has the title of 2016’s Curry Capital of the UK. Takeout nights would be a pain for Dad, as he’d have to make two stops; The Bharat for curry and Casa Pizza for my solitary pizza. But now Indian food is one of my favourite cuisines.
I’m currently writing this at four o’clock in the morning with the sun yet to rise. I got back from a three-week vacation last Wednesday and the jet lag has unfortunately set in. As I’m not blessed with the ability to sleep on planes, the eight hour difference between the UK and Japan was been made even worse. Adapting to UK time wasn’t a problem three weeks ago. But getting reaccustomed to Japan Time has been increasingly frustrating. I just about managed four hours of sleep yesterday, but it’s still been a stressful mess.
A friend once stated that the general rule of thumb is that for each hour of time difference between destination and starting point, that will roughly correlate to the number of days required to get over the jet lag. Well, it’s been nearly a week and while it’s certainly getting better, it ain’t over yet. School starts this Friday, so I shouldn’t have any trouble getting up. But whether I’ll be able to stay awake in class is the real question. We’ll just have to wait and see.