“Heinz Beanz”, originally “Heinz Baked Beans”, are a staple of any Brit’s diet. From school dinners to late night snacks, they’ve become a distinct part of Britain’s culture and it’s cuisine. But unlike Jordan’s Fruit Muesli, Terry’s Chocolate Orange, and Lee and Perry’s Worcestershire Sauce, baked beans have yet to make it to the shelves of Hiroshima’s import shops. If you google “Japan Baked Beans”, you’ll witness a plethora of panicked British expats across Japan in the process of going “cold turkey”. One particular post being from a person desperately searching for shops that can cater a 7-day-a-week supply. He/she must really love his beans……It’s not me if you’re wondering. Continue reading “It’s The Small Things: Heinz Beanz”
“What popular foods does the UK have?”, asks the same teacher every month. And I always respond with “Fish and Chips, Roast Beef and Indian Curry”. Curry has become a quintessential dish for British people stemming back to the 1800s. In fact, Chicken Tikka Masala has been labelled as “a true British national dish” by many with its origins in Glasgow. Strangely, I didn’t really enjoy spicy food until I was about fifteen. Some would call it blaspheme especially since my birthplace has the title of 2016’s Curry Capital of the UK. Takeout nights would be a pain for Dad, as he’d have to make two stops; The Bharat for curry and Casa Pizza for my solitary pizza. But now Indian food is one of my favourite cuisines.